1 ) 4 cups cubed sweet potato 8 ) 1/2 cup chopped pecans
2 ) 1/2 cup white sugar 9 ) 1/3 cup all-purpose flour
3 )1/2 cup milk 10 ) 1/2 cup packed brown sugar
4 ) 1/2 teaspoon salt 11 ) 3 tablespoon softened butter
6 ) 1/2 teaspoon vanilla extract
7 ) 2 beaten eggs
How to Make It:
1 ) After preheating the oven to 325 degrees F, put the sweet potatoes and some water in a medium saucepan. Cook at medium until tender, then drain the potatoes them.
2 ) Mix together the sweet potatoes, white sugar, egg, salt, butter, milk, and vanilla extract in a large bowl. When smooth, transfer to a baking dish.
3 ) Mix the brown sugar and flour in a medium sized bowl. Cut in the butter until the mixture is course. Stir in the pecans, then spread the mixture over the sweet potatoes.
4 ) Bake in the oven for 30 minutes or until the topping is lightly brown.